The first one will be for leek soup, and I have a few more ideas to test involving taro and adzuki beans, but those may take some time to get right (if they fail it may take some time to get the right ingredients again, taro isn't a regular item here - the grocery store got a small shipment by mistake)
Feel free to use any recipes posted here! Let me know how they turn out, and feel free to reply with any variations you come up with.
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